Beef and Mushroom Pie Recipe

Introduction

Beef and mushroom pie is a classic British dish that is perfect for a cozy dinner or lunch. This hearty and flavorful pie is made with tender chunks of beef, earthy mushrooms, and a rich and savory sauce, all encased in a flaky puff pastry crust. It’s comfort food at its finest and is sure to warm you up on a cold day. In this blog post, we’ll show you how to make this delicious beef and mushroom pie in just a few easy steps.

Ingredients

For this recipe, you’ll need the following ingredients:

• 1 lb (450g) beef, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 2 tbsp (30g) butter
• 2 tbsp (20g) all-purpose flour
• 1 cup (240ml) beef broth
• 1 tsp (5g) salt
• 1/2 tsp (2g) black pepper
• 1/2 tsp (1g) dried thyme
• 1/2 tsp (1g) dried rosemary
• 1 sheet puff pastry
• 1 egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the butter over medium-high heat.
3. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
6. Add the flour, salt, pepper, thyme, and rosemary to the skillet and stir to combine.
7. Slowly pour in the beef broth, stirring constantly, and bring to a simmer.
8. Add the beef back to the skillet and stir to combine with the mushrooms and sauce.
9. Roll out the puff pastry on a lightly floured surface and cut into 4 equal squares.
10. Divide the beef and mushroom mixture among the squares, leaving a 1/2 inch (1cm) border around the edges.
11. Brush the edges of the pastry with the beaten egg and fold over to seal the edges.
12. Brush the tops of the pastry with the remaining egg and cut a small slit in the center of each pie to allow steam to escape.
13. Bake for 25-30 minutes or until the pastry is golden brown and puffed.
14. Let cool for a few minutes before serving.

Vegetarian/Vegan Version

To make a vegetarian version of this recipe, you can substitute the beef with mushrooms or another meat alternative, such as tempeh or tofu. You can also use vegetable broth instead of beef broth to make it vegan.

Serving Suggestions

Beef and mushroom pie is a satisfying meal on its own, but you can also serve it with a side salad or some roasted vegetables for a complete and balanced meal. It pairs well with a glass of red wine or a cold beer.

Conclusion

Beef and mushroom pie is a classic dish that is easy to make and is sure to please your family and friends. With its flaky crust, aromatic filling, and golden brown color, it’s a feast for the eyes and the taste buds. We hope you enjoy making and eating this delicious beef and mushroom pie!

FAQ

Can I use a different type of meat for the pie?

Yes, you can use different types of meat such as lamb or chicken, but the cooking time may vary depending on the meat.

Can I use a pre-made pie crust?

Yes, you can use a pre-made pie crust to save time, but homemade crust is recommended for a flakier, more delicious crust.

Can I make the pie ahead of time and reheat it?

Yes, you can make the pie ahead of time and reheat it. However, the crust may not be as crispy as when it’s freshly baked.

Can I freeze the pie?

Yes, you can freeze the pie before baking it. When you’re ready to bake it, let it thaw in the fridge overnight before baking it.

Can I add other vegetables to the pie?

Yes, you can add other vegetables to the pie such as carrots or peas. However, make sure to cut them into small pieces and cook them before adding them to the filling.

Can I use canned mushrooms instead of fresh ones?

Yes, you can use canned mushrooms instead of fresh ones. However, fresh mushrooms will give the pie a better texture and flavor.

Can I use beef bouillon instead of beef stock?

Yes, you can use beef bouillon instead of beef stock, but the flavor may not be as rich as when using beef stock.

Can I make the pie crust without a food processor?

Yes, you can make the pie crust without a food processor. Simply use a pastry cutter or your hands to combine the ingredients until it forms a dough.

Can I use a different type of cheese for the topping?

Yes, you can use a different type of cheese for the topping such as cheddar or Gouda. However, make sure to use a cheese that melts well.

Can I make mini pies instead of one large pie?

Yes, you can make mini pies instead of one large pie. Simply use a muffin tin and cut the crust and filling into smaller portions.