Chicken and Mushroom Pie

Introduction

Chicken and mushroom pie is a classic British dish that is loved by many. This recipe is an easy and delicious way to enjoy this comforting and hearty meal. The creamy filling is packed with tender chicken, earthy mushrooms, and aromatic thyme, all encased in a golden puff pastry crust. Perfect for a cozy night in with family or friends, this chicken and mushroom pie is sure to become a firm favourite in your recipe collection.

Ingredients

• 500g boneless chicken thighs, cut into bite-sized pieces
• 200g mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 tbsp olive oil
• 2 tbsp flour
• 250ml chicken stock
• 150ml double cream
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 375g puff pastry
• 1 egg, beaten

Instructions

1. Preheat the oven to 200°C (180°C fan)/400°F/gas mark 6.
2. Cut the chicken into bite-sized pieces and slice the mushrooms. Finely chop the onion and garlic.
3. Heat the olive oil in a large frying pan over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned all over. Remove from the pan and set aside.
4. Add the mushrooms to the pan and cook for 5 minutes, or until tender. Remove from the pan and set aside.
5. Add the onion and garlic to the pan and cook for 3-4 minutes, or until softened. Sprinkle over the flour and stir to combine.
6. Gradually pour in the chicken stock, stirring constantly, until the mixture thickens. Stir in the double cream, thyme, salt, and black pepper.
7. Return the chicken and mushrooms to the pan and stir to combine.
8. Roll out the puff pastry on a lightly floured surface until it is large enough to cover the pie dish. Pour the filling into a 20cm pie dish and cover with the puff pastry, pressing down around the edges to seal.
9. Make a small hole in the centre of the pastry to allow steam to escape. Brush the pastry with beaten egg.
10. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed up.
11. Serve hot and enjoy!

Vegetarian/Vegan Version

To make this recipe vegetarian or vegan, you can substitute the chicken with tofu or mushrooms. For a vegan version, use a plant-based cream substitute in place of the double cream.

Gluten-Free Version

To make this recipe gluten-free, use gluten-free puff pastry and substitute the flour with a gluten-free flour blend.

Conclusion

This chicken and mushroom pie recipe is a delicious and comforting dish that is perfect for a cozy night in. With its creamy filling and golden puff pastry crust, it’s sure to be a hit with everyone. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and sure to impress. So why not give it a try and enjoy a taste of classic British cuisine?

FAQ

How many servings does this Chicken and Mushroom Pie recipe make?

This recipe makes 4-6 servings, depending on the size of the portions.

Can I use a different type of mushroom instead of button mushrooms?

Yes, you can use any type of mushroom you like in this recipe. However, some mushrooms may have a stronger flavor than others, so the taste of the dish may vary slightly.

Can I use pre-made pie crust instead of making my own?

Yes, you can use pre-made pie crust to save time. Just make sure to follow the baking instructions on the package.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days before baking. Just make sure to cover the dish with plastic wrap or aluminum foil before storing.

Can I freeze this Chicken and Mushroom Pie?

Yes, you can freeze this Chicken and Mushroom Pie before baking. Just wrap the dish tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When you’re ready to bake it, let it thaw in the refrigerator overnight before baking.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs in this recipe. However, chicken breasts may cook faster than thighs, so you may need to adjust the cooking time accordingly.

Can I use puff pastry instead of pie crust?

Yes, you can use puff pastry instead of pie crust to give the dish a flakier texture. Just make sure to follow the baking instructions on the puff pastry package.

Do I need to cook the chicken before adding it to the pie filling?

Yes, you need to cook the chicken before adding it to the pie filling. You can either cook it on the stovetop or bake it in the oven.

Can I add other vegetables to the pie filling?

Yes, you can add other vegetables to the pie filling, such as carrots, peas, or corn. Just make sure to chop them into small pieces so they cook evenly.

How do I know when the Chicken and Mushroom Pie is done baking?

The Chicken and Mushroom Pie is done baking when the crust is golden brown and the filling is hot and bubbly. You can also use a meat thermometer to check that the internal temperature of the pie has reached 165°F (74°C).