Introduction
Caramel Apple Pie is a classic dessert that has been enjoyed for generations. This recipe takes the classic apple pie up a notch with the addition of caramel sauce, which adds a rich and decadent flavor to the filling. This pie is perfect for any occasion, whether you’re baking for a holiday gathering or just want a delicious dessert to enjoy with your family.
Ingredients
For the crust:
- 300g all-purpose flour
- 1 tsp salt
- 200g unsalted butter, chilled and cut into small pieces
- 6 tbsp ice water
For the filling:
- 8 cups thinly sliced peeled and cored apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup caramel sauce
Instructions
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In a large bowl, mix together the flour and salt. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
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Gradually add the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.
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Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced apples, sugar, flour, cinnamon, salt, and caramel sauce. Mix well.
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On a lightly floured surface, roll out half of the dough to fit a 9-inch (23cm) pie dish. Place the dough in the dish.
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Pour the apple mixture into the crust.
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Roll out the remaining dough and cut it into strips. Arrange the strips in a lattice pattern over the filling.
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Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
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Let the pie cool for at least 30 minutes before serving.
Variations
- Vegetarian: This recipe is already vegetarian.
- Vegan: To make this recipe vegan, you can use vegan butter instead of regular butter and replace the caramel sauce with a vegan caramel sauce.
- Gluten-free: To make this recipe gluten-free, you can use gluten-free flour instead of all-purpose flour and ensure that your caramel sauce is gluten-free.
- Crumb topping: If you prefer a crumb topping instead of a lattice crust, you can mix together 1/2 cup all-purpose flour, 1/2 cup brown sugar, and 1/4 cup unsalted butter until it resembles coarse crumbs. Sprinkle the mixture over the filling before baking.
- Nutty: To add some crunch and nuttiness to the pie, you can sprinkle chopped pecans or walnuts over the filling before adding the top crust.
Conclusion
Caramel Apple Pie is a delicious and easy dessert that is perfect for any occasion. With its classic apple filling and decadent caramel sauce, this pie is sure to become a family favorite. Whether you’re baking for a holiday gathering or just want a sweet treat, give this recipe a try and enjoy the delicious flavors of fall.
FAQ
Can I use store-bought pie crust for this recipe?
Yes, you can use store-bought pie crust for this recipe. However, homemade pie crust will give you the best result.
How do I prevent the pie crust from getting soggy?
To prevent the pie crust from getting soggy, brush the bottom of the crust with a beaten egg before adding the filling. This will create a barrier between the crust and the filling.
Can I make this pie ahead of time?
Yes, you can make this pie ahead of time. However, we recommend baking it the day of serving for the best result.
Can I use other types of apples instead of Granny Smith?
Yes, you can use other types of apples instead of Granny Smith. However, Granny Smith apples are recommended for their tartness and firm texture, which hold up well in baking.
Can I use caramel sauce instead of making my own caramel?
Yes, you can use caramel sauce instead of making your own caramel. However, homemade caramel will give you the best flavor and texture.
How do I make my own caramel?
To make caramel, heat sugar in a saucepan over medium heat until it melts and turns amber in color. Then, add butter and heavy cream, stir until combined, and remove from heat.
How do I prevent the apples from turning brown?
To prevent the apples from turning brown, toss them in lemon juice before adding them to the pie.
Can I add nuts to the filling?
Yes, you can add nuts to the filling. Chopped pecans or walnuts would be a great addition to this pie.
How do I know when the pie is done baking?
The pie is done baking when the crust is golden brown and the filling is bubbling. You can also insert a toothpick into the filling to check if the apples are tender.
Can I reheat the pie?
Yes, you can reheat the pie in the oven at 350°F for 10-15 minutes. Cover the edges of the crust with foil to prevent them from burning.
