Easy and Delicious Beef Curry Recipe

If you’re looking for a hearty and warming meal on a cold day, this beef curry recipe is just what you need! This dish is packed with flavor and spices, and the tender chunks of beef, potatoes, and peas make it a satisfying one-pot meal.

Ingredients

• 500g beef, cut into cubes
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 can of diced tomatoes
• 1 cup beef broth
• 2 potatoes, peeled and cubed
• 1 cup frozen peas
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and grated ginger and cook for 1-2 minutes.
4. Add the beef cubes and cook until browned on all sides.
5. Add the curry powder, cumin, coriander, turmeric, salt, and pepper and stir well to coat the beef.
6. Add the can of diced tomatoes and beef broth and stir well.
7. Add the cubed potatoes and bring to a boil.
8. Lower the heat and let simmer for 30-40 minutes, or until the beef and potatoes are tender.
9. Add the frozen peas and cook for another 5-10 minutes.
10. Serve hot with rice or naan bread.

Vegetarian/Vegan Variation

If you’re vegetarian or vegan, you can easily adapt this recipe by using tofu or seitan instead of beef. Simply cut the tofu or seitan into cubes and follow the recipe as written, replacing the beef with the vegetarian/vegan protein of your choice. You can also use vegetable broth instead of beef broth.

Gluten-Free Variation

To make this recipe gluten-free, simply use a gluten-free curry powder and double-check that the beef broth you’re using doesn’t contain any gluten.

Tips and Tricks

• You can adjust the spice level of this recipe by adding more or less curry powder, or by adding some red chili flakes.
• If you like your curry to be creamier, you can add a can of coconut milk or some heavy cream at the end of the cooking time.
• This recipe is perfect for meal prep, as it reheats well and can be frozen for later.
• If you want to save time, you can use pre-cut beef stew meat instead of cutting your own beef cubes.

This beef curry recipe is a great choice for a comforting and flavorful meal that will please the whole family. Try it tonight and enjoy the rich and aromatic flavors of Indian cuisine!

FAQ

Can I use other types of meat, like chicken or lamb, instead of beef?

Yes, you can use chicken or lamb instead of beef. Keep in mind that the cooking time may vary, so adjust accordingly.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the meat and onions in a pan first, then transfer to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.

Can I adjust the spiciness of the curry?

Yes, you can adjust the spiciness by adding more or less chili powder, or by using a milder or hotter type of chili. You can also add some coconut milk or yogurt to the dish to help cool down the spice.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve. The flavors will often deepen and improve after sitting for a day or two.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Simply let it cool completely, then store in an airtight container or freezer bag.

What type of rice should I serve with this dish?

You can serve this dish with any type of rice you prefer, such as basmati, jasmine, or brown rice. Naan bread or roti can also be served on the side.

Can I add vegetables to the curry?

Yes, you can add vegetables like potatoes, carrots, peas, or bell peppers to the curry. Simply chop them into bite-sized pieces and add them to the pan when you add the onions.

Can I use curry paste instead of curry powder?

Yes, you can use curry paste instead of curry powder. Use about 2 tablespoons of curry paste in place of the curry powder.

Can I make this recipe vegan or vegetarian?

Yes, you can make this recipe vegan or vegetarian by using plant-based protein like tofu, tempeh or seitan instead of meat. You can also use vegetable broth instead of beef broth.

Can I substitute coconut milk for the heavy cream?

Yes, you can substitute coconut milk for the heavy cream to make this dish dairy-free or vegan. Use the same amount of coconut milk as you would heavy cream.