Why Shrimp Curry is a Great Idea
Shrimp curry is a flavorful and aromatic dish that is perfect for a quick and easy dinner. This dish is packed with succulent shrimp and a creamy coconut curry sauce that is infused with spices like ginger, garlic, and curry powder. Not only is this dish delicious, but it is also healthy, as shrimp is a great source of lean protein and omega-3 fatty acids. Plus, this recipe can be made in under 30 minutes, making it a perfect option for busy weeknights.
Ingredients
- 500g shrimp, peeled and deveined
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 can (400ml) coconut milk
- 1 tbsp vegetable oil
- 1 tbsp cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the onions and sauté for 2-3 minutes until softened.
- Add the garlic, ginger, and curry powder, and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
- Pour in the coconut milk and stir until well combined.
- Season with salt and pepper to taste.
- Simmer the curry for 5-7 minutes until the sauce has thickened.
- Garnish with chopped cilantro and serve with lime wedges and steamed rice.
Vegetarian/Vegan Version
To make this recipe vegetarian/vegan, simply substitute the shrimp with your favorite vegetables like cauliflower, potatoes, or chickpeas. You can also use vegetable broth instead of coconut milk to make the curry sauce. Follow the same instructions as above, but adjust the cooking time accordingly based on the vegetables you choose.
Variations
- For a spicier curry, add a chopped chili pepper or a teaspoon of red pepper flakes to the sauce.
- Add some diced tomatoes to the curry for a different flavor and texture.
- Use different spices like garam masala or turmeric to change up the flavor.
- Add some spinach or kale to the curry for some extra greens.
Conclusion
This shrimp curry recipe is a delicious and healthy option for a quick and easy dinner. The succulent shrimp and creamy coconut curry sauce are infused with fragrant spices that will transport you straight to India. Plus, this recipe can be easily customized to suit your taste preferences and dietary restrictions. Give this recipe a try and enjoy a flavorful and satisfying meal in under 30 minutes!
FAQ
What ingredients do I need to make Shrimp Curry?
To make Shrimp Curry, you will need shrimp, coconut milk, curry powder, onion, garlic, ginger, tomato paste, salt, and pepper.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. However, make sure to thaw the shrimp before cooking.
How spicy is this Shrimp Curry recipe?
The level of spiciness can be adjusted to your preference by adding more or less curry powder. This recipe is not very spicy, but you can add chili flakes or hot sauce for more heat.
Can I substitute the coconut milk for another type of milk?
No, coconut milk is a key ingredient in this recipe and cannot be substituted for another type of milk. However, you can use light coconut milk if you want to reduce the calorie and fat content.
How do I know when the shrimp is cooked?
Shrimp cooks quickly and will turn pink and opaque when fully cooked. It should take about 2-3 minutes per side.
Can I add vegetables to this recipe?
Yes, you can add vegetables such as bell peppers, carrots, or spinach to this recipe for added nutrition and flavor.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat it in a pan or in the microwave before serving.
What should I serve with Shrimp Curry?
Shrimp Curry can be served with rice or naan bread for a complete meal.
How long does it take to make Shrimp Curry?
This recipe takes about 30 minutes to make, including preparation and cooking time.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use a gluten-free curry powder and tomato paste.
