Easy Fish Curry Recipe for a Quick and Delicious Dinner

Why You Should Cook Fish Curry Tonight

Fish curry is a flavorful and healthy dish that is perfect for a quick and easy dinner. This dish is a great way to incorporate more seafood into your diet, which is rich in omega-3 fatty acids that are important for heart and brain health. Plus, this easy fish curry recipe is gluten-free and can be made in just 30 minutes!

Ingredients

Here’s what you’ll need to make this easy fish curry recipe for 4 servings:

• 500g white fish fillets, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp chili powder
• 400ml coconut milk
• 2 tbsp tomato paste
• 2 tbsp lime juice
• 1 tsp salt
• 1/4 cup cilantro leaves, chopped

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the onions, garlic, and ginger and sauté until the onions are soft and translucent.
3. Add the curry powder, turmeric, cumin, coriander, and chili powder and cook for another minute until fragrant.
4. Pour in the coconut milk, tomato paste, lime juice, and salt and stir until well combined.
5. Add the fish fillets and gently stir to coat with the sauce.
6. Simmer for about 10-15 minutes or until the fish is cooked through and the sauce has thickened.
7. Serve hot with steamed rice and garnish with cilantro leaves.

Variations

Vegetarian/Vegan Fish Curry

To make this recipe vegetarian or vegan, substitute the fish fillets with tofu or your favorite vegan seafood alternative. You can also add your favorite vegetables like bell peppers, zucchini, or eggplant to make this dish more filling and nutritious.

Spicy Fish Curry

If you like your curry extra spicy, add more chili powder or fresh chili peppers to the recipe. You can also add a dash of cayenne pepper to give it an extra kick.

Creamy Fish Curry

For a creamier and richer fish curry, replace some of the coconut milk with heavy cream or Greek yogurt. This will give the curry a thicker consistency and a tangy flavor.

Tomato-Based Fish Curry

If you prefer a tomato-based fish curry, replace the coconut milk with canned tomatoes or tomato puree. You can also add more tomato paste for a stronger tomato flavor.

Conclusion

This easy fish curry recipe is a delicious and healthy dinner option that can be made in just 30 minutes. With simple ingredients and easy steps, you can make a flavorful curry that is perfect for a busy weeknight. Don’t forget to try out some of the variations to make this dish even more exciting!

FAQ

What type of fish is best to use for Fish Curry?

You can use any type of firm white fish such as cod, halibut, or tilapia. However, it is important to make sure that the fish is fresh and of good quality.

Can I use canned coconut milk instead of fresh coconut milk?

Yes, you can use canned coconut milk instead of fresh coconut milk. However, fresh coconut milk will give the dish a richer and more authentic flavor.

Can I use curry powder instead of making my own spice blend?

Yes, you can use curry powder instead of making your own spice blend. However, making your own spice blend will give the dish a more complex and unique flavor.

Can I add vegetables to the Fish Curry?

Yes, you can add vegetables such as bell peppers, onions, and tomatoes to the Fish Curry. This will add more flavor and texture to the dish.

How spicy is Fish Curry?

The level of spiciness in Fish Curry can vary depending on the recipe and the amount of chili peppers used. However, you can adjust the spice level to your preference by adding more or less chili peppers.

Can I make Fish Curry ahead of time?

Yes, you can make Fish Curry ahead of time and reheat it when you are ready to serve. However, the fish may become overcooked and the texture may change if it is reheated too many times.

Can I freeze Fish Curry?

Yes, you can freeze Fish Curry for up to 3 months. However, the texture of the fish may change when it is thawed and reheated.

What can I serve with Fish Curry?

You can serve Fish Curry with rice, naan bread, or roti. You can also serve it with a side salad or steamed vegetables.

How long will leftovers last in the fridge?

Leftovers will last in the fridge for up to 3 days. Make sure to store them in an airtight container to keep them fresh.

Can I use other types of seafood instead of fish?

Yes, you can use other types of seafood such as shrimp or scallops in place of fish. However, the cooking time may vary depending on the type of seafood used.