Butter Chicken is a classic Indian recipe that has become popular around the world. It’s a creamy and mildly spiced curry that is perfect for those who love Indian flavors but don’t want anything too spicy. In this blog post, we’ll be sharing an easy and delicious Butter Chicken recipe that is sure to become a favorite at your dinner table!
Ingredients
- 500g boneless chicken
- 1 cup plain yogurt
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- Salt to taste
- 3 tbsp butter
- 1 large onion, finely chopped
- 1 cup tomato puree
- 1/2 cup heavy cream
- Fresh cilantro for garnish
Instructions
- In a large bowl, mix the chicken with yogurt, garlic paste, ginger paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Let it marinate for at least 30 minutes.
- Heat butter in a large pan over medium heat. Add the chopped onions and cook until they turn translucent.
- Add the marinated chicken to the pan and cook until it’s no longer pink, about 5-7 minutes.
- Add tomato puree to the pan and bring the mixture to a boil. Reduce heat and let it simmer for 10-15 minutes until the sauce thickens.
- Add heavy cream to the pan and stir well. Let it simmer for another 5-7 minutes.
- Garnish with fresh cilantro and serve hot with rice or naan bread.
Vegetarian/Vegan Option
For those who are vegetarian or vegan, you can substitute the chicken with chickpeas or tofu. You can also use vegan yogurt and cream instead of the dairy versions. The rest of the recipe remains the same.
Spicier Version
If you prefer your Butter Chicken to be spicier, you can increase the amount of red chili powder or add a chopped green chili to the pan while cooking.
Healthier Option
To make this recipe healthier, you can use skinless chicken breast instead of boneless chicken and reduce the amount of butter and cream used. You can also substitute heavy cream with coconut cream for a dairy-free version.
Butter Chicken is a versatile dish that can be served with rice, naan bread, or even on its own as a soup. It’s the perfect comfort food for a cold day or when you’re craving something creamy and flavorful. We hope you enjoy making this easy Butter Chicken recipe at home!
FAQ
What is Butter Chicken?
Butter chicken is a popular Indian curry dish made with marinated chicken in a spiced tomato-cream sauce.
What are the main ingredients for Butter Chicken?
The main ingredients for butter chicken are boneless chicken, yogurt, cream, butter, tomatoes, onion, garlic, ginger and a blend of spices like garam masala, cumin, coriander, turmeric, and chili powder.
How do I make the chicken tender in Butter Chicken?
You can make the chicken tender in butter chicken by marinating it in yogurt for at least 30 minutes before cooking. Yogurt contains enzymes that help to break down the protein fibers in the chicken, making it more tender.
Can I make Butter Chicken without cream?
Yes, you can make Butter Chicken without cream. You can use coconut milk or cashew cream instead of cream. However, the taste will be slightly different.
How spicy is Butter Chicken?
Butter chicken can be mild, medium or spicy depending on the amount of chili powder you use.
Can I use bone-in chicken for Butter Chicken?
Yes, you can use bone-in chicken for Butter Chicken. However, boneless chicken is easier and quicker to cook.
How long will Butter Chicken last in the refrigerator?
Butter chicken will last for about 3-4 days in the refrigerator if stored in an airtight container.
Can I freeze Butter Chicken?
Yes, you can freeze Butter Chicken for up to 3 months. Allow it to cool completely before freezing and store it in an airtight container.
What can I serve with Butter Chicken?
Butter chicken is usually served with rice or naan bread. You can also serve it with a side of vegetables like roasted cauliflower or sautéed spinach.
Is Butter Chicken gluten-free?
Butter chicken is usually gluten-free. However, you need to ensure that the spices and other ingredients you use are gluten-free.
