Fresh and Crunchy Spring Rolls Recipe

Spring rolls are a delicious and healthy appetizer or light meal that are perfect for any occasion. Made with fresh vegetables, herbs, and rice paper wrappers, they are a great way to enjoy a flavorful snack that is also packed with nutrients. In this recipe, we’ll show you how to make your own fresh and crunchy spring rolls at home, using a variety of colorful and nutritious ingredients.

Ingredients (For 4 servings)

• 8 rice paper wrappers
• 1 carrot, julienned
• 1 cucumber, julienned
• 1 red bell pepper, julienned
• 1 avocado, sliced
• 1/2 cup fresh cilantro leaves
• 1/4 cup peanuts, chopped

Directions

1. Soak the rice paper wrappers in warm water for 10 seconds each, until pliable.
2. Lay the wrapper flat on a clean surface.
3. Place a small amount of each filling ingredient in the center of the wrapper, leaving some space at the top and bottom.
4. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly.
5. Repeat with the remaining ingredients and wrappers.
6. Serve immediately with your favorite dipping sauce.

Variations

• Vegetarian/Vegan: These spring rolls are already vegetarian and vegan, but you can also experiment with different fillings, such as tofu, mushrooms, or edamame.
• Gluten-free: This recipe is naturally gluten-free, but make sure to double-check the ingredients of any dipping sauces you use.
• Protein-packed: Add some cooked shrimp, chicken, or pork to the filling for some extra protein.
• Spicy: Add some sliced jalapeño or a drizzle of sriracha to the filling for some extra heat.
• Fruit-filled: Swap out some of the vegetables for some fresh fruit, such as mango, pineapple, or papaya, for a sweet and savory twist.

Enjoy these fresh and crunchy spring rolls as a healthy and flavorful snack or appetizer. They are perfect for any occasion and can be customized to suit your taste preferences. Don’t forget to serve them with your favorite dipping sauce for some added flavor!

FAQ

What ingredients do I need to make Spring Rolls?

To make Spring Rolls, you will need rice paper wrappers, vermicelli rice noodles, protein of your choice (such as shrimp, chicken, or tofu), shredded carrots, sliced cucumbers, chopped mint leaves, and peanut sauce.

Do I need to cook the vermicelli rice noodles before adding them to the Spring Rolls?

Yes, you need to cook the vermicelli rice noodles according to the package instructions and let them cool before adding them to the Spring Rolls.

Can I make Spring Rolls in advance?

Yes, you can make Spring Rolls in advance, but they are best when served fresh. To prevent them from drying out, cover them with a damp paper towel or plastic wrap until ready to serve.

Can I use different dipping sauce instead of peanut sauce?

Yes, you can use a different dipping sauce instead of peanut sauce, such as soy sauce, fish sauce, hoisin sauce, or sweet chili sauce.

How do I store leftover Spring Rolls?

To store leftover Spring Rolls, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to two days. Do not freeze Spring Rolls.

Can I substitute the rice paper wrappers with a different type of wrapper?

No, rice paper wrappers are essential to make Spring Rolls. Other types of wrappers will not give you the same texture and taste.

Can I use different vegetables in my Spring Rolls?

Yes, you can use different vegetables in your Spring Rolls, such as lettuce, bell peppers, bean sprouts, or avocado. Just make sure to cut them into thin strips or small pieces.

How do I prevent the rice paper wrappers from sticking together?

To prevent the rice paper wrappers from sticking together, make sure to take them out of the water one at a time and lay them flat on a damp towel. Do not stack them on top of each other.

Can I fry Spring Rolls instead of serving them fresh?

Yes, you can fry Spring Rolls instead of serving them fresh. Heat 1-2 inches of oil in a deep pan and fry the Spring Rolls until golden brown and crispy. Drain on paper towels before serving.

Can I make Spring Rolls without protein?

Yes, you can make Spring Rolls without protein if you prefer a vegetarian or vegan option. Just add more vegetables or tofu to the filling.